YUMMY! Red Curry Beef

We have just purchased a half of a grass fed beef; SO, you'll probably be seeing lots of beef recipes.  This one was a hit!  Red Curry Beef over Cauliflower 'rice'.  Even my picky hubby loved it.  If you purchase pre-sliced meat, it is super easy.  I used a round steak and sliced myself so it was a little more work.  But worth the effort.  This is another slow cooker recipe (except the cauliflower).

The cauliflower was an accident (I must admit).  I was trying to make faux mashed potatoes.  Ha!  I steamed cauliflower and tried to mash it with my potato masher.  It was like little grains of rice.   Now I know you need to either use a food processor or cook it until it is super tender.  Either way just add some seasonings and a little butter and you have rice/potatoes.

For the Red Curry Beef

2-3 pounds beef cut into fajita strips
3 tablespoons red curry paste (found in Asian food department)
1 can coconut milk
2 cloves garlic, minced
1 tablespoon red pepper flakes

Place all ingredients in slow cooker.  Stir, cover, and cook on low for 4 hours.  Serve over rice/potatoes.

Delicious and serves 4-6 folks.

Hope you enjoy it.