Warm banana bread is the greatest! And just because you are eating Paleo doesn't mean you can't enjoy a piece....or two..... This banana bread is made in your slow cooker and couldn't be any simpler or healthier.
Be sure you line your slow cooker with parchment paper OR it will stick to your cooker! Trust me - I know this for a fact! It is not hearsay! LOL
You will need: 3-4 ripe bananas, 1/4 cup melted coconut oil, 1/2 cup honey, 1 tablespoon vanilla flavoring, 3 tablespoons of coconut milk, 3 eggs, 2 cups of almond (or coconut) flour, and 1 teaspoon baking soda.
Optional - add chopped nuts of your choice.
In large bowl, mash the bananas with a fork. Add the melted coconut oil. Stir in the honey, vanilla, milk, and eggs. Lastly, add the flour ad baking soda. Pour the mixture into your LINED slow cooker and cook on low until the center of bread is cooked. The time will depend upon your cooker. Mine took 2 1/2 hours. Carefully remove bread by lifting the parchment paper.
Enjoy! Great for snack or breakfast!
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